Spelt (50 lb. bag) Biologically Grown / Non-GMO

Spelt flour can replace whole wheat flour or whole grain flour in recipes for breads and pasta. Some people like to blend spelt flour with wheat flour. I have used spelt to make bread, rolls, sweet-breads, cookies, muffins, bagels, pretzels and I have used spelt to replace wheat in almost any recipe.Spelt is becoming better known as a healthy grain, so spelt products like bread and pasta are easy to find in most health food stores.

Price: $60.00
$60.00
SKU: spelt