Soft White Wheat (50 lb. bag) (cert. organic, transitional, &/or biologically grown)

Soft white wheat is used mainly for bakery products other than bread. Examples include pastries, cakes, and cookies. It is also used for cereals, flat breads and crackers. Both white wheat classes make quality 100% whole wheat products.

Price: $22.00
$22.00
SKU: sww