Hard Red Wheat (5 gallon bucket) (cert. organic, transitional, &/or biologically grown)

Choose from hard red or hard white wheat, both ideal for bread making. Breads made with hard red and hard white wheats will be very similar; the main difference is that red wheat produces a fuller, heartier flavor, and the bread will have a slightly darker color. Many of our customers prefer the whole grain white wheat, and a good number prefer the red — it's a matter of taste. If you're just starting out with whole grain baking and don't know how to pick, we suggest starting with hard white wheat.Both of our hard red and hard white are high in protein and less than 10% moisture.

Price: $30.00
SKU: hrwbkt